Candy and Candy Molding Cookbook

Candy and Candy Molding Cookbook image
ISBN-10:

0517428237

ISBN-13:

9780517428238

Author(s): Mildred Brand
Released: Dec 27, 1983
Format: Hardcover, 64 pages
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Description:

Advice on the basic techniques of candy making is accompanied by an assortment of recipes for fudges, crunches, molded candy figures, fondants and candy bars


























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