The Paprikas Weiss Hungarian Cookbook
Released: Aug 24, 1988
Publisher: Random House Value Publishing
Format: Hardcover, 192 pages
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Description:
This is a truly authentic Hungarian cookbook filled with easy-to-cook traditional recipes for . . .Soups and Soup GarnishesLuncheon, Supper, and Buffet DishesDinner Entrees-Meat, Poultry, and FishVegetables-Both Hot and ColdSide Dishes and Savory SaucesDesserts and Pastries. . . all completely retested for modem use.
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