Encyclopedia Of Regional Chinese Cooking

Encyclopedia Of Regional Chinese Cooking image
ISBN-10:

0517385643

ISBN-13:

9780517385647

Released: Dec 13, 1984
Publisher: Crescent
Format: Hardcover, 192 pages
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Description:

Demonstrates the techniques of mastering the art of Chinese cooking, discusses the cuisines of China and includes descriptions of each cuisine with recipes and menus for each

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