Biscuits, Spoonbread & Sweet Potato Pie
Released: May 13, 1998
Publisher: Random House Value Publishing
Format: Hardcover, 0 pages
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Description:
A study of the breads, sweets, and desserts of Southern United States cuisine features 150 recipes for treats ranging from butter pecan ice cream to Mississippi praline pound cake, accompanied by historical notes, cooking lore, and personal reminiscences
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