Beekman Guide to Fruit Cooking & Preserving

Beekman Guide to Fruit Cooking & Preserving image
ISBN-10:

0517216981

ISBN-13:

9780517216989

Author(s): BEEKMAN
Edition: First Edition
Released: Jan 01, 1977
Format: Hardcover, 0 pages
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Description:

Hardcover with Dust Jacket. FIRST US EDITION 1977 Published by Beekman House/ Crown Publishers, Inc. Eligible for FREE Amazon PRIME Shipping or FREE Shipping on Amazon fulfilled orders over $35. Ships directly from Amazon.











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