Light and Easy Baking

Over 200 low fat, easy, and delicious recipes for baking everything from breads to buns, pies and tarts, muffins and rolls, cobblers, crisps, cakes, and cookies. The author is a highly regarded author of 18 cookbooks, and is a spokesperson for Sears Roebuck and a consultant for Pillsbury. In this book she provides sensible tips and techniques for flavorful and low fat baking, including a section on bread machine breads and doughs.