New Home Cooking
Released: Apr 09, 1996
Publisher: Random House Value Publishing
Format: Hardcover, 0 pages
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Description:
A renowned New York Times food writer and critic presents 40 menus that epitomize the way people want to cook--and eat--today: comforting, homey fare with a sophisticated international twist. "Florence Fabricant's exciting recipes are easy to follow and well explained; this book should be in everyone's cooking library."--Pierre Franey.
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