Best of Kitchen Basics: How and Where to Buy The Best Foods

Best of Kitchen Basics: How and Where to Buy The Best Foods image
ISBN-10:

0517147041

ISBN-13:

9780517147047

Author(s): Lang, Jenifer
Edition: First Edition
Released: May 01, 1996
Publisher: Wings
Format: Hardcover, 254 pages
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Description:

A thorough encyclopedia of culinary basics rates thirty-one essential ingredients of cooking, from flour, pasta, vinegar, and olive oil, to luxury foods like caviar and truffles; and accompanying recipes provide for any occasion.


























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