Classic Italian Cooking for the Vegetarian Gourmet

Classic Italian Cooking for the Vegetarian Gourmet image
ISBN-10:

0517100428

ISBN-13:

9780517100424

Edition: English Language
Released: Nov 09, 1993
Format: Hardcover, 218 pages
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Description:

Offers meatless, Italian-style recipes for soups, sauces, pasta, rice, beans, vegetables, salads, breads, and desserts

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