The Cook's Garden: Growing and Using the Best-Tasting Vegetable Varieties

The Cook's Garden: Growing and Using the Best-Tasting Vegetable Varieties image
ISBN-10:

0517092867

ISBN-13:

9780517092866

Released: Apr 13, 1993
Publisher: Wings Books
Format: Hardcover, 230 pages
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Description:

Illustrates the rewards of growing vegetables, salad greens, and herbs at home, offers advice on ordering plants by mail, planting, and choosing the best time for harvesting the vegetables, and contains recipes using the finished products.


























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