Irish Country Cooking
Released: Jul 24, 1993
Publisher: Crescent; Random House
Format: Hardcover, 138 pages
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Description:
*An inspiring selection of authentic recipes that capture the essence of Irish cooking. *Clearly described kitchen-tested recipes ensure trouble-free preparation. *Beautiful color illustrations of many of the finished dishes provide the cook with a helpful guide. * A superb collection of color photographs reflect something of the majesty and picturesque beauty of Ireland.
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