Nutrition for Health and Health Care (with Dietary Guidelines for Americans)
ISBN-10:
0495106771
ISBN-13:
9780495106777
Author(s): Whitney, Eleanor Noss; Rolfes, Sharon Rady
Edition: 2
Description:
This introductory normal and clinical nutrition text designed to meet the needs of the nursing curriculum takes an organ systems/disease states approach to clinical nutrition and presents nutrition at a basic, applied level, with little detailed physiology or biochemistry.
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