The Physiology of Taste, or Meditations on Transcendental Gastronomy
ISBN-10:
0486422534
ISBN-13:
9780486422534
Author(s): MACHEN, ARTHUR; Brillat-Savarin, Jean-Anthelme
Edition: Dover Ed
Description:
A masterpiece on the subject of cooking as an art and eating as a pleasure, this 1825 classic on the joys of food and drink was written by a French politician and man of letters whose true passion centered on gastronomy. Includes recipes for pheasant, Swiss fondue, and other dishes. 41 illustrations.
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