Ice Cream and Ice Cream Desserts: 470 Tested Recipes

Ice Cream and Ice Cream Desserts: 470 Tested Recipes image
ISBN-10:

0486229998

ISBN-13:

9780486229997

Author(s): De Gouy, L. P.
Released: Jan 01, 1974
Publisher: Dover Pubns
Format: Paperback, 287 pages
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Description:

Advice on whipping dairy products, blanching nuts, and preparing caramel syrup is presented together with hundreds of recipes adaptable to hand or electric freezers












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