Ice Cream and Ice Cream Desserts: 470 Tested Recipes

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Ice Cream and Ice Cream Desserts: 470 Tested Recipes image
ISBN-10:

0486229998

ISBN-13:

9780486229997

Author(s): De Gouy, L. P.
Released: Jan 01, 1974
Publisher: Dover Pubns
Format: Paperback, 287 pages

Description:

Advice on whipping dairy products, blanching nuts, and preparing caramel syrup is presented together with hundreds of recipes adaptable to hand or electric freezers

Best prices to buy, sell, or rent ISBN 9780486229997




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