Purchasing Selection and Procurement for the Hospitality Industry

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Purchasing Selection and Procurement for the Hospitality Industry image
ISBN-10:

0471874302

ISBN-13:

9780471874300

Edition: 2nd
Released: Jan 18, 1985
Publisher: wiley
Format: Hardcover, 543 pages

Description:

Using a management/ownership approach to purchasing, this introductory text details principles, techniques, and selection factors for products and services normally purchased by hospitality educators. The new edition includes a new chapter on furniture, fixtures and equipment, more material on product selection factors, and additional questions and problems.

Best prices to buy, sell, or rent ISBN 9780471874300




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