Purchasing: Selection and Procurement for the Hospitality Industry (Wiley Service Management Series)
Description:
This introduction to purchasing in the hospitality industry covers distribution systems, supplier channels, price and payment, ordering procedures, storage and security, and specification for food and nonfood items.
Best prices to buy, sell, or rent ISBN 9780471135838
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Frequently Asked Questions about Purchasing: Selection and Procurement for the Hospitality Industry (Wiley Service Management Series)
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