Foodservice Planning: Layout and Equipment

Name: Foodservice Planning: Layout and Equipment
Brand: John Wiley&Sons
SKU: 9780471816782
Rating: 4 (10 reviews)
ISBN: 9780471816782

Foodservice Planning: Layout and Equipment image

ISBN-10:

0471816787

ISBN-13:

9780471816782

Author(s): Kotschevar, Lendal Henry

Edition: 3rd

Released: Jan 01, 1985

Publisher: John Wiley&Sons

Format: Paperback, 543 pages

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Description:

Hardcover.

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