Study Guide to Accompany Professional Baking

Study Guide to Accompany Professional Baking image
ISBN-10:

0471783501

ISBN-13:

9780471783503

Author(s): Gisslen, Wayne
Edition: 5
Released: Mar 03, 2008
Publisher: wiley
Format: Paperback, 220 pages
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Description:

This Study Guide can be packaged with Professional Baking, Fifth Edition at a discount! Use ISBN 978-0-470-25864-4 to order the package.












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