Club Cuisine: Cooking with a Master Chef

Club Cuisine: Cooking with a Master Chef image
ISBN-10:

047174171X

ISBN-13:

9780471741718

Edition: 1
Released: Jun 16, 2006
Publisher: wiley
Format: Hardcover, 288 pages
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Description:

In Club Cuisine, Master Chef Edward Leonard presents his personal tips and insights into creating dishes that meet the expectations of private club members. Endorsed by the American Culinary Federation, this visual cookbook of dynamic club cuisine features 75 recipes, dozens of color photographs, and seasonal menus taken from some of the most prestig-ious diners in top private clubs.

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