Specs: A Comprehensive Foodservice Purchasing and Specification Manual, Second Edition for Culinard, The Culinary College of Virginia

Name: Specs: A Comprehensive Foodservice Purchasing and Specification Manual, Second Edition for Culinard, The Culinary College of Virginia
Brand: wiley
SKU: 9780471661870
Rating: 4 (7 reviews)
ISBN: 9780471661870

Specs: A Comprehensive Foodservice Purchasing and Specification Manual, Second Edition for Culinard, The Culinary College of Virginia image

ISBN-10:

0471661872

ISBN-13:

9780471661870

Author(s): Reed, Lewis

Edition: 2

Released: Dec 26, 2003

Publisher: wiley

Format: Hardcover, 224 pages

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A Comprehensive Foodservice Purchasing and Specification Manual, Second Edition for Culinard, The Culinary College of Virginia

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