Specs: A Comprehensive Foodservice Purchasing and Specification Manual, Second Edition for Culinard, The Culinary College of Virginia

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Specs: A Comprehensive Foodservice Purchasing and Specification Manual, Second Edition for Culinard, The Culinary College of Virginia image
ISBN-10:

0471661872

ISBN-13:

9780471661870

Author(s): Reed, Lewis
Edition: 2
Released: Dec 26, 2003
Publisher: wiley
Format: Hardcover, 224 pages
Related ISBN: 9780442007058

Description:

A Comprehensive Foodservice Purchasing and Specification Manual, Second Edition for Culinard, The Culinary College of Virginia

Best prices to buy, sell, or rent ISBN 9780471661870




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