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Nutrition for Foodservice And Culinary Professionals

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Nutrition for Foodservice And Culinary Professionals image
ISBN-10:

047159976X

ISBN-13:

9780471599760

Author(s): Brefere, Lisa M.; Drummond, Karen Eich
Edition: 6
Released: Jan 01, 2007
Publisher: John Wiley&Sons, Inc.
Format: Hardcover, 686 pages
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Description:

Nutrition for Foodservice and Culinary Professionals is the must-have reference for the most thorough, up-to-date information on nutrition and diet. New and expanded material in this Sixth Edition addresses important topics such as the 2005 Dietary Guidelines for Americans, MyPyramid, balanced menu options and recipe ideas for morning and afternoon breaks, basic principles of food presentation, meeting special dietary needs, weight management, and much more!

Best prices to buy, sell, or rent ISBN 9780471599760

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Nutrition for Foodservice and Culinary Professionals image
Nutrition for Foodservice and Culinary Professionals
Karen Eich Drummond; Lisa M. Brefere
Edition:7th
ISBN-13:9780470052426
Nutrition for Foodservice and Culinary Professionals: Study Guide to Accompany image
Nutrition for Foodservice and Culinary Professionals: Study Guide to Accompany
Brefere, Lisa M.; Drummond, Karen Eich
Edition:Study Guide
ISBN-13:9780470099094
Nutrition for Foodservice and Culinary Professionals image
Nutrition for Foodservice and Culinary Professionals
Drummond, Karen Eich & Brefere, Lisa M.
Edition:6th
ISBN-13:9780470146187
Study Guide to accompany Nutrition for Foodservice and Culinary Professionals, Seventh Edition image
Study Guide to accompany Nutrition for Foodservice and Culinary Professionals, Seventh Edition
Drummond, Karen E.; Brefere, Lisa M.
Edition:7
ISBN-13:9780470285473

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