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Nutrition for Foodservice and Culinary Professionals: Study Guide to Accompany

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Nutrition for Foodservice and Culinary Professionals: Study Guide to Accompany image
ISBN-10:

0470099097

ISBN-13:

9780470099094

Author(s): Brefere, Lisa M.; Drummond, Karen Eich
Edition: Study Guide
Released: Jan 01, 2006
Publisher: John Wiley&Sons, Inc.
Format: Paperback, 190 pages
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Description:

Nutrition for Foodservice and Culinary Professionals is the must-have reference for the most thorough, up-to-date information on nutrition and diet. New and expanded material in this Sixth Edition addresses important topics such as the 2005 Dietary Guidelines for Americans, MyPyramid, balanced menu options and recipe ideas for morning and afternoon breaks, basic principles of food presentation, meeting special dietary needs, weight management, and much more!

Best prices to buy, sell, or rent ISBN 9780470099094

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Study Guide to accompany Nutrition for Foodservice and Culinary Professionals, Seventh Edition
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Edition:7
ISBN-13:9780470285473
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