The International Menu Speller
ISBN-10:
0471584355
ISBN-13:
9780471584353
Author(s): Anderson, Kenneth N.; ANDERSON, Lois E.
Edition: 1
Released: Aug 03, 1993
Publisher: John Wiley&Sons, Inc.
Format: Paperback, 208 pages
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Description:
Convenient resource providing handy lists of culinary and nutritional terms, including names of dishes from many cuisines, names of ingredients, sauces, seasonings and other words used frequently in menu writing.
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