Professional Baking
Released: Jan 01, 2004
Publisher: John Wiley&Sons, Inc.
Format: Paperback, 176 pages
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Description:
The introductory bakeshop course is a required part of the culinary arts curriculum. Students must obtain the skills to build their careers, and the new edition of this book provides them with the basic procedures as well as higher level techniques. New recipe ideas and practical applications fill the book and gives the student the tools to expand their skill set.
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