Off-premise Catering Management

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Off-premise Catering Management image
ISBN-10:

0471464244

ISBN-13:

9780471464242

Edition: 2
Released: Jan 01, 2005
Format: Hardcover, 433 pages
Related ISBN: 9780471045281

Description:

Off-Premise Catering Management, Second Edition is the updated edition of the NACE-recommended guide to planning, executing, and managing an off-premise catering management business. The book presents profiles of off-premise catering companies and sole proprietors from both large and small operations. It includes many useful forms and checklists throughout the planning and execution stages of the event and offers extended coverage of marketing off-premise catering businesses.

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The Off-premise Catering Management book is in very low demand now as the rank for the book is 5,747,502 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.

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