Off-Premise Catering Management
Description:
Thoroughly addresses and discusses the techniques, logistics and responsibilities involved in managing an off-premise catering operation. Covers such topics as legal requirements and catering contracts, menu planning and food quantities, service of alcoholic beverages, pricing, sanitation and safety, accessory services, theme parties and accounting. Provides outstanding advice on how to manage personnel, market catering services, identify certain equipment and create innovative solutions to catering problems and demands.
Best prices to buy, sell, or rent ISBN 9780471045281
Frequently Asked Questions about Off-Premise Catering Management
The price for the book starts from $8.95 on Amazon and is available from 14 sellers at the moment.
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The Off-Premise Catering Management book is in very low demand now as the rank for the book is 5,297,709 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
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