Legal Aspects of Hospitality Management

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Legal Aspects of Hospitality Management image
ISBN-10:

0471442453

ISBN-13:

9780471442455

Edition: 2
Released: Jan 01, 1994
Format: Paperback, 530 pages

Description:

Employee relations, food and liquor liability, patron civil rights, and federal regulations are all subjects that concern hospitality operators, who know that preventing legal problems is the best way to keep profits from being siphoned off by expensive legal hassles. This book gives readers management strategies to prevent legal problems.

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