On-Premise Catering: Hotels Convention and Conference Centers and Clubs

On-Premise Catering: Hotels Convention and Conference Centers and Clubs image
ISBN-10:

0471437832

ISBN-13:

9780471437833

Author(s): Patti J. Shock
Released: Jun 01, 2001
Publisher: John Wiley&Sons
Format: Digital, 448 pages
to view more data

Description:

Catering and special events are a fast-growing area in today's food and beverage industry. On-premise catering accounts for about two-thirds of all catering sales, encompassing food produced on-sit in hotels, wedding facilities, conference centers, clubs and other venues. This book--the only one of its kind--covers the concepts and information that are essential to success in on-premise catering.

Low Price Summary






Top Bookstores


























We're an Amazon Associate. We earn from qualifying purchases at Amazon and all stores listed here.

DISCLOSURE: We're an eBay Partner Network affiliate and we earn commissions from purchases you make on eBay via one of the links above.

Want a Better Price Offer?

Set a price alert and get notified when the book starts selling at your price.

Want to Report a Pricing Issue?

Let us know about the pricing issue you've noticed so that we can fix it.