Presenting Service: The Ultimate Guide for the Foodservice Professional
ISBN-10:
0471413186
ISBN-13:
9780471413189
Author(s): Kotschevar, Lendal H.; Luciani, Valentino
Edition: Workbook
Description:
Serving people is difficult and demanding work, but the rewards outweigh the challenges. Education, training, and a professional attitude are the ingredients needed to harvest those rewards. This comprehensive book educates servers, supervisors, and managers in the techniques and demeanor of professional service.
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