Presenting Service: The Ultimate Guide for the Foodservice Professional

Presenting Service: The Ultimate Guide for the Foodservice Professional image
ISBN-10:

0471413178

ISBN-13:

9780471413172

Edition: 1
Released: Sep 15, 1996
Publisher: wiley
Format: Paperback, 208 pages
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Description:

Serving people is difficult and demanding work, but the rewards outweigh the challenges. Education, training, and a professional attitude are the ingredients needed to harvest those rewards. This comprehensive book educates servers, supervisors, and managers in the techniques and demeanor of professional service.

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