Supervision in the Hospitality Industry, Student Workbook

Supervision in the Hospitality Industry, Student Workbook image
ISBN-10:

0471413054

ISBN-13:

9780471413059

Edition: 3
Released: Jun 01, 1998
Publisher: wiley
Format: Paperback, 80 pages
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Description:

This revision of the most successful textbook in supervision for the hospitality industry covers current topics such as managing a diverse workforce, and is reorganized into three sections focusing on leadership, human resources, and management.












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