Food and Beverage Cost Control

Food and Beverage Cost Control image
ISBN-10:

0471355151

ISBN-13:

9780471355151

Edition: 2
Released: Jun 25, 2001
Publisher: wiley
Format: Hardcover, 608 pages
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Description:

The success of any business depends on controlling costs, setting budgets, and pricing goods accurately. This book covers all key aspects of food and beverage cost control, revised to address current issues in the field as well as today's computer software and the capabilities of the Internet.


























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