Professional Baking
Description:
The introductory bakeshop course is a required part of the culinary arts curriculum. Students must obtain the skills to build their careers, and the new edition of this book provides them with the basic procedures as well as higher level techniques. New recipe ideas and practical applications fill the book and gives the student the tools to expand their skill set.
Best prices to buy, sell, or rent ISBN 9780471346463
Related Books
- 1
- 2
- 3
- 4
- Professional BakingWayne GisslenEdition:3rdISBN-13:9780471263364
- Professional BakingWayne Gisslen; National Restaurant Association); Le Cordon BleuEdition:4thISBN-13:9780470098530
- Professional BakingJulia Hill; Wayne GisslenEdition:4thISBN-13:9780470139950
- Professional BakingGisslen, WayneISBN-13:9780471145417
- Professional BakingWayne GisslenEdition:3rdISBN-13:9780471263364
- Professional BakingWayne Gisslen; National Restaurant Association); Le Cordon BleuEdition:4thISBN-13:9780470098530
Frequently Asked Questions about Professional Baking
The price for the book starts from $6.33 on Amazon and is available from 33 sellers at the moment.
If you’re interested in selling back the Professional Baking book, you can always look up BookScouter for the best deal. BookScouter checks 30+ buyback vendors with a single search and gives you actual information on buyback pricing instantly.
As for the Professional Baking book, the best buyback offer comes from and is $ for the book in good condition.
The Professional Baking book is in very low demand now as the rank for the book is 1,215,134 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
The highest price to sell back the Professional Baking book within the last three months was on November 15 and it was $1.91.