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Professional Baking

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ISBN-10:

0471145416

ISBN-13:

9780471145417

Author(s): Gisslen, Wayne
Released: Apr 16, 1996
Publisher: wiley
Format: Diskette, 8 pages
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Description:

Updated and revised to improve its accuracy and clarity, this richly illustrated book covers the theory and practice of all aspects of professional baking. Includes a new chapter on fancy restaurant style desserts, a more extensive section on frozen desserts, novel cakes and tarts to expand students' repertory of contemporary desserts beyond baked goods.

Best prices to buy, sell, or rent ISBN 9780471145417

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