Practical Baking

Practical Baking image
ISBN-10:

0471289825

ISBN-13:

9780471289821

Edition: 5th
Released: Oct 01, 1989
Publisher: John Wiley&Sons
Format: Hardcover, 832 pages
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Description:

Practical Baking covers the entire field of practical bakery foods production and pastry making, bringing students up to speed on the latest bakery developments, and emphasizing the production of international yeast-raised bakery products and new practices in speed-up production.











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