Fundamentals of Menu Planning

Fundamentals of Menu Planning image
ISBN-10:

0471289450

ISBN-13:

9780471289456

Edition: 1
Released: Aug 01, 1989
Publisher: wiley
Format: Paperback, 240 pages
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Description:

Readers will discover a profitable menu planning approach in this easy-to-understand menu planning textbook. This book goes far beyond the simple concept of presenting attractive food to customers. It covers a multitude of sophisticated strategies needed to attract today's highly sophisticated, knowledgeable customers.


























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