Fundamentals of Menu Planning
Description:
Readers will discover a profitable menu planning approach in this easy-to-understand menu planning textbook. This book goes far beyond the simple concept of presenting attractive food to customers. It covers a multitude of sophisticated strategies needed to attract today's highly sophisticated, knowledgeable customers.
Best prices to buy, sell, or rent ISBN 9780471289456
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- Fundamentals of Menu PlanningJohn C. Birchfield; Paul J. McVetyEdition:2ndISBN-13:9780471705239
- Fundamentals of Menu PlanningMcvety, PaulISBN-13:9780442264925
- Fundamentals of Menu PlanningMcVety, Paul J.; Ware, Bradley J.; Lévesque Ware, ClaudetteEdition:3ISBN-13:9780470072677
- Fundamentals of Menu PlanningPaul J. McVetyISBN-13:9780471407317
- Fundamentals of Menu PlanningJohn C. Birchfield; Paul J. McVetyEdition:2ndISBN-13:9780471705239
- Fundamentals of Menu PlanningMcvety, PaulISBN-13:9780442264925
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