Auguste Escoffier: Memories of My Life
Released: Jan 01, 1996
Publisher: John Wiley&Sons, Inc.
Format: Hardcover, 272 pages
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Description:
Captured here for the first time in English is the life, the philosophy, and the art of the legendary Auguste Escoffier - as he himself recorded it. The text eloquently communicates the warm sensibilities of Escoffier and his great love of food, while culinary art glows from every page, creating a sensory feast for serious gourmands and professionals alike. Escoffier intimately describes dishes, presentations, original menus and recipes, all in the context of their creation.
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