Chef's Book of Formulas, Yields, and Sizes

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Chef's Book of Formulas, Yields, and Sizes image
ISBN-10:

047128744X

ISBN-13:

9780471287445

Author(s): Schmidt, Arno
Edition: 2
Released: Dec 01, 1995
Format: Hardcover, 358 pages

Description:

This encyclopedic technical reference is absolutely indispensable for any foodservice professional who must calculate costs for inventory management or determine exact measurements for portion control. Packed with informative, easy-to-read tables and surprisingly diverse entries, this book will broaden the knowledge of seasoned chefs and novices alike.

Best prices to buy, sell, or rent ISBN 9780471287445




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