Chef's Book of Formulas, Yields, and Sizes (Culinary Arts)

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Chef's Book of Formulas, Yields, and Sizes (Culinary Arts) image
ISBN-10:

0442022034

ISBN-13:

9780442022037

Author(s): Schmidt, Arno
Edition: 2nd
Released: Jan 01, 1996
Publisher: Van Nostrand-Reinhold
Format: Hardcover, 358 pages
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Description:

Partial Contents: Grades; Cuts; Uses; Cooking Time; Trim Losses, and more. For those involved in quantity food production, this is the essential professional reference tool to control waste. Appendixes.

Best prices to buy, sell, or rent ISBN 9780442022037

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