Dimensions of Noncommercial Foodservice Management

Dimensions of Noncommercial Foodservice Management image
ISBN-10:

0471285412

ISBN-13:

9780471285410

Edition: 1
Released: May 16, 1994
Publisher: wiley
Format: Hardcover, 400 pages
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Description:

This wide-ranging and authoritative book gives you the insight you need to meet the special challenges of non-commercial foodservice.











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