Restaurant Marketing for Owners and Managers
Description:
This book is a concise, easy-to-use resource for applying marketing strategies to a foodservice facility, addressing issues like: How do I market my restaurant to prospective customers? Do loyalty programs really work in restaurants? How does the design of my restaurant and menu affect the perception of my operation? This text provides the restaurant/foodservice manager with specific tools tying marketing theory to practice. It also includes checklists and examples that can be applied to the day-to-day operation of their business.
Best prices to buy, sell, or rent ISBN 9780471226277
Frequently Asked Questions about Restaurant Marketing for Owners and Managers
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The Restaurant Marketing for Owners and Managers book is in very low demand now as the rank for the book is 4,707,864 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
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