The Professional Chef

Name: The Professional Chef
Brand: John Wiley&Sons
SKU: 9780471211341
Rating: 4.6 (4 reviews)
ISBN: 9780471211341

ISBN-10:

0471211346

ISBN-13:

Author(s): Culinary, Institute of America

Edition: 7th

Released: Jan 01, 2002

Publisher: John Wiley&Sons

Format: Hardcover, 1248 pages

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