New Professional Chef
ISBN-10:
0471205095
ISBN-13:
9780471205098
Author(s): The Culinary Institute of America (CIA)
Edition: 6th
Released: Jan 01, 2001
Publisher: Hungry Minds Inc.U.S.
Format: Hardcover, 1440 pages
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Description:
This is a hands on treatise for professional cooking and food preparation.
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