Supervision in the Hospitality Industry (Wiley Service Management Series)

Supervision in the Hospitality Industry (Wiley Service Management Series) image
ISBN-10:

0471194204

ISBN-13:

9780471194200

Edition: 3
Released: Jun 01, 1998
Publisher: wiley
Format: Hardcover, 456 pages
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Description:

This revision of the most successful textbook in supervision for the hospitality industry covers current topics such as managing a diverse workforce, and is reorganized into three sections focusing on leadership, human resources, and management.

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