Bread: A Baker's Book of Techniques and Recipes

Name: Bread: A Baker's Book of Techniques and Recipes
Brand: wiley
SKU: 9780471168577
Rating: 4.1 (12 reviews)
ISBN: 9780471168577

Bread: A Baker's Book of Techniques and Recipes image

ISBN-10:

0471168572

ISBN-13:

9780471168577

Author(s): Hamelman, Jeffrey

Edition: 1

Released: Sep 03, 2004

Publisher: wiley

Format: Hardcover, 432 pages

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