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Methods for Analysis of Musts and Wines
ISBN-10:
0471050776
ISBN-13:
9780471050773
Author(s):
Ough, C. S.
;
Amerine, M. A.
Released:
Jan 01, 1980
Publisher:
John Wiley and Sons
Format:
Hardcover, 352 pages
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Description:
chemical analysis of musts and wines
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