Salmonella: A Practical Approach to the Organism and Its Control in Foods

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Salmonella: A Practical Approach to the Organism and Its Control in Foods image
ISBN-10:

0470999446

ISBN-13:

9780470999448

Released: Apr 15, 2008
Publisher: Wiley/Blackwell
Format: Digital, 336 pages
Related ISBN: 9780632055197

Description:

Book details unavailable.

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